Caribbean Banana Fritters
Also known as deliciously indulgent banana pancakes! Best served with coconut yoghurt or dairy alternative.
1tsp vanilla extract
100g coconut sugar
150g buckwheat flour
1tbsp baking powder
Dairy free milk 200ml
1 tbsp almond yoghurt (or dairy alternative)
Coconut oil for cooking.
1. Mash the bananas.
2. Place all the ingredients in a blender and blend until thick and smooth.
3. Heat the coconut oil in a pan and then pour the mix into the pan to make pancakes.
4. Cook for 1-2 minutes before flipping for a further 30 seconds to 1 minute.
5. Repeat until you have a full stack!