Protein Brownie

This brownie recipe is moist, sweet and deliciously chocolatey! 

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165g melted coconut oil
1 sachet (or 25g) Missfits Nutrition Chocolate Vegan Protein Powder
3 tbsp raw cacao
1 handful of hazelnuts(chopped)
40g ground almonds
50g buckwheat flour
3 eggs
150g coconut sugar
3tbsp natural almond yoghurt (or dairy alternative)


1. Preheat the oven to 180°C.
2. Combine the melted coconut oil, protein powder, raw cacao, hazelnuts,  ground almonds and buckwheat flour.
3. In a separate bowl beat the eggs, yoghurt and coconut sugar until smooth.
4. Pour the egg mix into the dry ingredients and mix until fully combined.
5. Pour the mix into a lined brownie tin and bake in the oven for 25 minutes.