Date and Almond Cake

This cake is moist and sweet with subtle almond flavours... The Perfect addition to your Sunday tea!


  • 1/2 cup dates (blitzed in a food processor with 1tbsp warm water)
    3 eggs
    1 1/2 cups ground almonds
    1/2 tsp vanilla extract
    A few drops of almond extract (optional)
    1/2 tsp baking powder


  1. Preheat the oven to 180C.
  2. Combine the blended dates with the eggs (the dates can still be textured).
  3. Add the remaining ingredients.
  4. Mix well and pour into a lined loaf tin.
  5. Bake in the oven for 30 minutes. Allow to cool before serving.