Roasted Garlic Baba Ganoush

This dip is super easy and simple but sure to be creamy and delicious. (Please excuse the picture! Baba Ganoush isn't the most aesthetically pleasing dish although, I promise it tastes great!)


  • 1 aubergine
    3 cloves of garlic
    2 tbsp tahini paste
    1 tbsp lemon juice


1. Preheat the oven to 180°C
2. Slice the aubergine in half, and slice the tops off the garlic cloves. Place on a baking tray with the  aubergines (make sure the flesh is facing down). Roast for 1 hour.
3. Remove the aubergines and garlic from the oven. Slice the tops off the aubergine and peel the garlic.
4. Place into a food processor with the lemon juice, salt, pepper and tahini and blitz until well combined and mainly smooth. It will have a slight rough texture to it as you have used the skin.
5. Best served with crudites.